Practical guide for control of cheese yield
2000
The book examines all the factors affecting cheese yield, from milk composition, hygienic quality, and heat treatment, through cheese processing, refining and sampling, to the management, forecasting and optimisation of yield. The result is the definitive work for cheese manufacturers who wish to maximise profits in producing high-quality chees
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书目信息
页码
113 p.
其它主题
Proteine du lait; Proteinas de la leche; Fabrication fromagere; Hygiene du lait; Matiere grasse du lait; Securite; Cheesemaking; Fabricacion del queso; Propiedades tecnicas; Propriete technologique
语言
英语
注释
Summary (En)
33 ill., 27 tables, Bibliography vp.
类型
Summary; Non-Conventional; Bibliography
团体作者
International Dairy Federation, Brussels (Belgium). Group B 52-Factors affecting the yield of cheese
2002-08-15
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