Comparative investigations of methods for rafination of sunflower oil
2001
Zlatanov, M. | Antova, G. (Plovdivski Universitet "Paisij Khilendarski, Plovdiv (Bulgaria)) | Sarov, A.
Several methods for rafination of crud sunflower oil by neutralization of free fatty acids with alkaline reagents were studied. The qualitative indices-acid value (0.2), peroxide value (2.6), humidity, content of soap (0.01%) and phospholipids (0.2%) were closely to the international standards for rafined food oils, as a results of treating by calcium hydroxyde and sodium silicate. These methods are suitable for small refinery with periodic technological process.
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书目信息
页码
pp. 6-7
其它主题
Humidite; Acidos grasos libres; Controle de qualite; Peroxidos; Purificacion; Hidroxido de calcio; Metodos mecanicos; Methode mecanique; Peroxyde; Neutralizacion; Tecnologia de los alimentos; Quality controls; Fosfolipidos
语言
保加利亚语
注释
Summary (En)
1 table; 6 ref.
翻译的标题
Sravnitelno izsledvane na metodi za rafinirane na sl"nchogledovo maslo
类型
Summary
团体作者
S"yuz po Khranitelna Promishlenost k"m FNTS, Sofia (Bulgaria). Kooperativno-izdatelska K"shcha "Khranitelno-vkusova Promishlenost"
2002-08-15
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