Assessment of proximate composition, quality and sensory parameters of fermented sausages
2000
Youssef, M.K.E. | El-Dengawy, R.A.H. | Khalifa, A.H.A. | Alsharjabi, F.A.A. (Assiut Univ. (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 215-236
其它主题
Composicion quimica; Propiedades fisicoquimicas; Fermentacion; Propriete physicochimique
语言
英语
注释
Summaries (Ar, En)
9 tables; 42 ref.
类型
Summary
2002-08-15
AGRIS AP
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