Semi-continuous coagulation method for making UF., Ultrafiltered, Feta cheese
1998
Omar, M.M. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture) | Abou-El-Nour, A. | Schrade, K.
AGROVOC关键词
书目信息
页码
p. 331-346
其它主题
Propiedades organolepticas; Fabrication fromagere; Propriete organoleptique; Tratamiento termico; Murissage; Proteinas; Cheesemaking; Ultrafiltracion; Fabricacion del queso; Caseine; Teneur en matiere seche
语言
英语
注释
Summaries (Ar, En)
7 ill. 4 photo. 4 tables; 34 ref.
类型
Summary; Conference; Non-Conventional
来源
Proceedings of the 7 th Egyptian conference for dairy science and technology, The Egyptian Society of Dairy Science, Academy of Scientific Research and Technology; Ministry of Agriculture, Cairo (Egypt), 1998
粮农组织大会
7. Egyptian Conference for Dairy Science and Technology, Cairo (Egypt), 7-9 Nov 1988
2002-08-15
AGRIS AP
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