In vitro digestibility of Bacillus fermented soya bean
2000
Kiers, J.L. | Laeken, A.E.A. van | Rombouts, F.M. | Nout, M.J.R.
AGROVOC关键词
书目信息
页码
pp. 163-169
其它主题
Peptidos; Experimentation in vitro; Fermentacion; Experimentacion in vitro; Protein degradation; Oligosacaridos
语言
英语
注释
Summary (En)
10 ref.
类型
Summary
团体作者
Wageningen Univ. (Netherlands). Dept. of Agrotechnology and Food Sciences, Lab. of Food Microbiology
2002-08-15
AGRIS AP