Role of the processing technology in plum marketing
2000
Zlatkovic, B. (Poljoprivredni fakultet, Beograd - Zemun (Yugoslavia))
The paper points out the importance of plum production, nutritive value and technological properties of plum fruit. Particularly emphasized are characteristics of plum processing technology, as a crucial segment between the production and the consumption of plum and plum products.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Institut za istrazivanja u poljoprivredi "Srbija"
页码
p. 245-252
其它主题
Produit a base de fruits
语言
塞尔维亚
注释
Summary (En)
2 ref.
翻译的标题
Uloga tehnologije prerade na plasman sljive
类型
Summary; Conference
来源
Production, processing and marketing of plums and plum products: thematic proceedings. [Proceedings of a symposium], Misic, P.D.Sevarlic, M.M.Todorovic, M. (Eds.).- Beograd (Yugoslavia): Institut za istrazivanja u poljoprivredi "Srbija", 2000. 372 p.
粮农组织大会
1. medjunarodni naucni simpozijum "Proizvodnja, prerada i plasman sljive i proizvoda od sljive", Kostunici (Yugoslavia), 9-11 Sep 2000
2002-08-15
AGRIS AP
