Study of the growth of some yeast strains relatocin M3- a proteinaceous antimicrobial produced by bulgarian yellow cheese starter Lactobacillus paracasei M3
2002
Atanassova, M. | Ivanova, I. (University of Sofia "St. Kl. Ohridski", Sofia (Bulgaria)) | Haertle, T.
AGROVOC关键词
书目信息
页码
pp. 113-120
其它主题
Proteine microbienne; Propriete antimicrobienne; Proteinas microbianas
语言
英语
注释
Summary (En)
10 ill.; 9 ref.
类型
Summary
团体作者
Diagnosis Press LTD, Sofia (Bulgaria)
2003-08-15
AGRIS AP