Sensing the taste of fruits using near infrared technology
2001
Abu-Khalaf, N. | Bennedsen, B.S. (The Royal Veterinary and Agricultural Univ., Tasstrup (Denmark). Dept. of Agricultural Sciences)
AGROVOC关键词
书目信息
出版者
Ceska Zemedelska Univ.
页码
p. 33-36
其它主题
Acidite; Clasificacion; Sens du gout; Propiedades organolepticas; Fruits a noyau; Medicion; Composicion aproximada; Propriete organoleptique; Evaluacion; Qualite; Propriete physicochimique; Propiedades fisicoquimicas; Metodos
语言
英语
注释
Summary (En)
4 graphs, 1 table; 9 ref.
ISBN
80-213-0836-2
类型
Summary; Conference; Non-Conventional
来源
Physical methods in agriculture: Approach to precision and quality. Proceedings, Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic).- Prague (Czech Republic): Ceska Zemedelska Univ., 2001.- ISBN 80-213-0836-2. 351 p.
粮农组织大会
Physical Methods in Agriculture: Approach to Precision and Quality, Prague (Czech Republic), 27-30 Aug 2001
2003-08-15
AGRIS AP
