Firmness and softening of fruits and vegetables
2001
Baerdemaeker, J. de (Katholieke Univ., Leuven (Belgium). Dept. of Agro-Engineering and Economics)
AGROVOC关键词
书目信息
出版者
Ceska Zemedelska Univ.
页码
p. 1-6
其它主题
Metodos; Fermete; Propiedades acusticas; Propriete mecanique; Propiedades mecanicas; Propriete physicochimique; Propiedades fisicoquimicas; Medicion; Propriete acoustique
语言
英语
注释
Summary (En)
3 graphs, 1 table; 29 ref.
ISBN
80-213-0836-2
类型
Summary; Conference; Non-Conventional
来源
Physical methods in agriculture: Approach to precision and quality. Proceedings, Ceska Zemedelska Univ., Prague-Suchdol (Czech Republic).- Prague (Czech Republic): Ceska Zemedelska Univ., 2001.- ISBN 80-213-0836-2. 351 p.
粮农组织大会
Physical Methods in Agriculture: Approach to Precision and Quality, Prague (Czech Republic), 27-30 Aug 2001
2003-08-15
AGRIS AP
