Mathematical-statistical interpretation for acidity changes of fermented goat milk products
2002
Presilski, S. (Fakultet biotehnickih nauka, Bitola (Former Yugoslav Republic Macedonia)) | Manevska, V. | Petkovski, D. | Dimitrovska, G. | Presilska, N.
A computer model and a mathematical-statistical interpretation of results of fermented goat milk products during production has been given. The suggested mathematical model is based on two exponential functions. The accuracy of the model and its significance have been confirmed.
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书目信息
Prehrambena industrija (Serbia and Montenegro) | Mleko i mlecni proizvodi
卷
13
期
1-2
ISSN
0353-6564
页码
pp. 61-63
其它主题
Lait fermente; Lait de chevre; Acidite
语言
塞尔维亚
注释
Summaries (En, Sr)
2 graphs; 2 tables; 2 ref.
翻译的标题
Matematicko-statisticka interpretacija promene kiselosti u razlicitim fermentisanim proizvodima iz kozjeg mleka
类型
Summary; Conference
粮农组织大会
17. savetovanje Savremeni pravci razvoja u tehnologiji mleka, Novi Sad (Serbia and Montenegro), 10-11 Oct 2002
2003-08-15
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