Onderzoek naar quaternaire ammoniumverbindingen in vlees en vleesproducten
2003
Jonker, K.M. | Rooselaar, J. | Ottink, S.J.M.
In a survey on the presence of quaternary ammonium compounds 425 samples of meat and meat products were collected by the different regions of the Food and Consumer Product Safety Authority. Quaternary ammonium compounds were found in 21 percent of thesamples
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
De ware(n)-chemicus (nl)
页码
pp. 249-252
语言
荷兰语； 佛兰德语
注释
paper; Tab.; refs
翻译的标题
Investigation to the presence of quaternary ammonium compounds in meat and meat products
2004-08-15
AGRIS AP
