Onderzoek naar quaternaire ammoniumverbindingen in vlees en vleesproducten
2003
Jonker, K.M. | Rooselaar, J. | Ottink, S.J.M.
In a survey on the presence of quaternary ammonium compounds 425 samples of meat and meat products were collected by the different regions of the Food and Consumer Product Safety Authority. Quaternary ammonium compounds were found in 21 percent of thesamples
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Библиографическая информация
De ware(n)-chemicus (nl)
Нумерация страниц
pp. 249-252
Язык
Голландский; фламандский
Примечание
paper; Tab.; refs
Переведенный заголовок
Investigation to the presence of quaternary ammonium compounds in meat and meat products
2004-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Wageningen University & Research
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