Characterization of Bacillus subtilis strains isolated from fermented soybean foods in Southeast Asia: Comparison with B. subtilis (natto) starter strains
2002
Inatsu, Y. (National Food Research Inst., Tsukuba, Ibaraki (Japan)) | Kimura, K. | Itoh, Y.
AGROVOC关键词
书目信息
JARQ (Japan)
卷
36
期
3
ISSN
0021-3551
页码
pp. 169-175
语言
英语
注释
Summary (En)
3 tables; 2 fig.; 22 ref.
类型
Summary
2005-05-15
AGRIS AP
