Thermal inactivation behavior of enzymes in fresh sake during pasturization
2004
Tanimoto, S. (Kyushu Univ., Fukuoka (Japan)) | Matsumoto, H. | Fujii, K. | Ohdoi, R. | Sakamoto, K. | Izuwa, S. | Yamane, Y. | Shimoda, M. | Osajima, Y.
AGROVOC关键词
书目信息
Journal of the Brewing Society of Japan (Japan)
卷
99
期
3
ISSN
0914-7314
页码
pp. 208-214
语言
日本人
注释
Summaries (En, Ja)
4 tables; 3 fig.; 21 ref.
类型
Summary
2005-05-15
AGRIS AP
