Proteolytic activity of bacteria, yeasts and fungi isolated from fruits and coffee grains (Coffea arabica L.)

analyse microbiologique bacteria bactéria biotechnologie biotechnology biotecnologia café champignon coffee enzima enzimas enzyme enzymes fungi fungo grain granos grão hidrólise hongos hydrolyse hydrolysis levadura levedura levure microbiologia industrial microbiological analysis microrganismo proteasas protease proteases yeasts