Development of new type sake using high bitter-taste producing sake-yeast
2004
Kudou, S.(Yamagata-ken. Research Inst. of Technology (Japan)) | Matsuda, Y. | Muraoka, Y. | Koseki, T.
AGROVOC关键词
书目信息
页码
pp. 1-6
其它主题
Developpement de produit; Sens du gout; Aminoacidos; Levure de sake; Acide amine
语言
日本人
注释
8 tab. 6 fig. 11 ref.
2008-05-15
AGRIS AP