Difference in the physical properties of white-core and non-white-core kernels of the rice [Oryza sativa] varieties for sake brewing is unrelated to starch properties
2006
Tamaki, M.(Hiroshima Prefectural Univ., Shobara (Japan)) | Kurita, S. | Toyomaru, M. | Itani, T. | Tsuchiya, T. | Aramaki, I. | Okuda, M.
AGROVOC关键词
书目信息
Plant Production Science (Japan)
卷
9
期
1
ISSN
1343-943X
页码
pp. 78-82
其它主题
Almidon; Cervecerias
语言
英语
注释
Summary (En)
3 tab. 3 fig. 26 ref.
类型
Summary
2008-05-15
AGRIS AP
