Grain hardness of barley (Hordeum vulgare L.)
2007
Psota, V., Výzkumný ústav pivovarský a sladařský, a.s., Brno (Czech Republic) | Vejražka, K., Mendelova zemědělská a lesnická univerzita, Brno (Czech Republic) | Hartmann, J., Ústřední kontrolní a zkušební ústav zemědělský, Brno (Czech Republic) | Musilová, M., Mendelova zemědělská a lesnická univerzita, Brno (Czech Republic)
In 20 varieties of two-row spring barley protein content, starch content and selected malting parameters were assessed. Vitreosity was assessed using the Light Transflectance Meter (LTm) a hardness using the Single Kernel Characterization System 4100 (SKCS). Vitreosity and hardness were affected by the locality from 87% (LTm) or 83% (SKCS). Significant correlations were found between LTm, SKCS and starch content, extract content in malt, Kolbach index, friability, beta-glucan content in worth. High correlation was found between the used physically different method LTm and SKCS.
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