Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial of test flours and test milling methodology

Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial of test flours and test milling methodology

2008

AGROVOC关键词

cereales cereals control de calidad doughs ensayo harina de trigo hydratation hydration milling molienda mouture normas norme plant products productos de origen vegetal rheological properties standards testage testing trigo triticum aestivum wheat flour wheats

书目信息

发表于

ISO International Standard (ISO)

期 27971

出版者

ISO

页码

52 p.

其它主题

Ble; Pate de cuisson; Farine de ble; Masa de panaderia; Controle de qualite; Hidratacion; Propiedades reologicas; Cereale; Propriete rheologique; Quality controls; Produit vegetal

语言

英语

注释

ISO standards can be requested/ordered at: ISO Central Secretariat, 1, ch. de la Voie-Creuse, P.O. Box 56, CH-1211, Geneva 20, Switzerland, or online at http://www.iso.ch/iso/en/prods-services/ISOstore/orderinfo.html

graphs, illus., tables

类型

Standard; Standard

团体作者

International Organization for Standardization, Geneva (Switzerland)

自何时收录于AGRIS: 2008-05-15

格式: AGRIS AP

数据提供者

这条记录提供自 Food and Agriculture Organization of the United Nations

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Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial of test flours and test milling methodology

2008

AGROVOC关键词

书目信息