Development of high-quality food materials for elderly persons using freeze-thaw infusion
2010
Sakamoto, K., Hiroshima-ken. Technology Research Inst. (Japan). Food Technology Research Center
AGROVOC关键词
书目信息
页码
pp. 34-38
其它主题
Fermete; Legume racine; Personne agee; Descongelacion; Congelation; Decongelation; Hortalizas de raiz; Degradacion; Congelacion
语言
日本人
注释
Summary (Ja)
4 fig. 11 ref.
类型
Summary
2010-05-15
AGRIS AP