Production characteristics of large soybean oil droplets by microchannel emulsification using asymmetric through holes
2010
Kobayashi, I., National Food Research Inst., Tsukuba, Ibaraki (Japan) | Hori, Y. | Uemura, K. | Nakajima, M.
AGROVOC关键词
书目信息
页码
pp. 37-50
其它主题
Produit a base de soja; Emulsificacion
语言
英语
注释
Summaries (En, Ja)
13 fig. 20 ref.
类型
Summary
2010-05-15
AGRIS AP