Lipid oxidation in longissimus dorsi from Iberian pigs as affected by crossbreed and diet
2007
Ruiz, J.; Ventanas, S.; Estévez, M.; Martín D.;Ventanas, J., Universidad de Extremadura, Cáceres (Spain). Facultad de Veterinaria, Departamento de Tecnología de los Alimentos
AGROVOC关键词
书目信息
出版者
CIHEAM-IAMZ
页码
p 169-171
其它主题
Lipidos; Iberian pig; Oxidacion; Espana; Crossbreeding; Regime alimentaire
语言
英语
注释
1 graph
1 table
7 ref.
ISBN
2-85352-364-0
类型
Conference
来源
5th International Symposium on the Mediterranean Pig, Audiot, A.Casabianca, F.Monin, G..- Zaragoza (Spain): CIHEAM-IAMZ, 2007. International Symposium on the Mediterranean Pig,International Symposium on the Mediterranean Pig, 5, Tarbes (France), 16-19 Nov 2004.- ISBN 2-85352-364-0.- p 169-171
粮农组织大会
International Symposium on the Mediterranean Pig, 5, Tarbes (France), 16-19 Nov 2004
2010-03-15
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