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Traditional and improved fermentation technology of borde, a cereal-based Ethiopian beverage

2002

Abegaz, Kebede

AGROVOC关键词

beverages cereal flours cereals ethiopia fermentation fermented products flavour indigenous knowledge malt modernization nutritive value starter cultures traditional technology

书目信息

发表于

Doctor scientiarum thesis / Agricultural University of Norway

卷 2002

出版者

Department of Food Science, Agricultural University of Norway

页码

1 b. (flere pag.)

语言

英语

注释

Thesis (Dr.Scient.) - Norges landbrukshøgskole, Ås, 2002

ISBN

82-575-0508-0

自何时收录于AGRIS: 2012-09-15

格式: AGRIS AP

数据提供者

这条记录提供自 Norwegian University Library of Life Sciences

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