Effect of prior refrigeration on botulinal outgrowth in perishable canned cured meat when temperature abused.

1978

Tompkin R.B. | Christiansen L.N. | Shaparis A.B.


书目信息
Applied and Environmental Microbiology
35
页码
v.863-866(5)
语言
英语
注释
AVAILABILITY: NAL (448.3 AP5).
类型
Journal Article
来源
Applied-and-Environmental-Microbiology (USA). (May 1978). v. 35(5) p. 863-866.
团体作者
U.S. Foreign Agricultural Service.

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 agris@fao.org