Antioxidants as blocking agents against nitrosamine formation [in food].
1980
Mergens W.J. | Newmark H.L.
书目信息
语言
英语
注释
ill. Bibliography p. 399-403.
类型
Monograph; Bibliography; Book; Monograph
团体作者
FAO, Rome (Italy). Food Policy and Nutrition Div.
2012-11-15
AGRIS AP
