Glucosinolate changes in blanched broccoli and brussels sprouts.
1989
Goodrich R.M. | Anderson J.L. | Stoewsand G.S.
AGROVOC关键词
书目信息
页码
v.275-280(4)
其它主题
Chou brocoli; Composicion
语言
英语
注释
references.
类型
Journal Article; Journal Part
来源
Journal-of-food-processing-and-preservation (USA). (Aug 1989). v. 13(4) p. 275-280.
团体作者
Cornell University, Geneva, NY
2012-11-15
AGRIS AP