Freezing of pork: Influence of microwave defrosting on extractability of salt-soluble nitrogen and water holding capacity.
1976
Nagayama K. | Sugisawa Y. | Ohtaka F. | Yano S. | Kohsaka K.
书目信息
Scientific Reports of the Faculty of Agriculture Ibaraki University
页码
v.21-27
语言
日本人
注释
10 ref.; Summary (En).
类型
Journal Article; Summary
来源
Scientific-Reports-of-the-Faculty-of-Agriculture-Ibaraki-University (Japan). (Mar 1976). (no.23) p. 21-27.
团体作者
Ibaraki Univ., Ami (Japan). Faculty of Agriculture
2012-11-15
AGRIS AP
