The flavouring proteins [food biochemical considerations, possible uses].
1976
Grab W. | Gremli H. | Schlegel W.
书目信息
页码
v.348(9)
语言
英语
注释
Summary only.
类型
Journal Article; Journal Part; Conference Paper; Conference Part; Conference Proceedings; Summary
来源
Food-Technology-in-Australia (Australia). (Sep 1976). v. 28(9) p. 348.
粮农组织大会
Joint Convention of the Australian and New Zealand Institutes of Food Science and Technology. Rotorua (New Zealand). 5 Apr 1976.
团体作者
Givaudan Dubendorf G.m.b.H. (Switzerland)
2012-11-15
AGRIS AP