Soy protein solubility: the effect of experimental conditions on the solubility of soy protein isolates.
1976
Shen J.L.
书目信息
Cereal Chemistry
卷
53
ISSN
0009-0352
页码
v.902-909(6)
语言
英语
注释
17 ref.; Summary (En).
类型
Journal Article; Summary
来源
Cereal-Chemistry (USA). (Nov 1976). v. 53(6) p. 902-909.
团体作者
FAO, Cairo (Egypt). Regional Office for the Near East.
2012-11-15
AGRIS AP
