Statistical analysis for the relationship between gas chromatographic profiles of soy sauce flavor and sensory evaluation.
1977
Aishima T. | Nobuhara A.
书目信息
Journal of the Agricultural Chemical Society of Japan
卷
51
ISSN
0002-1407
页码
v.65-74(2)
语言
日本人
注释
17 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-the-Agricultural-Chemical-Society-of-Japan (Japan). (Feb 1977). v. 51(2) p. 65-74.
团体作者
Kikkoman Shoyu Co. Ltd., Noda, Chiba (Japan). Central Research Labs.
2012-11-15
AGRIS AP
