Density fractionation of wheat flours in nonaqueous solvents. I. Effect of flour moisture level on distribution of solids, protein, and ash among fractions.
1979
Clements R.L.
书目信息
Cereal Chemistry
卷
56
ISSN
0009-0352
页码
v.1-5(1)
语言
英语
注释
ill.; 21 ref.
类型
Journal Article; Journal Part
来源
Cereal-Chemistry (USA). (Jan-Feb 1979). v. 56(1) p. 1-5.
2012-11-15
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