Storage of wheat malt: sorption properties and water activity interrelations with malt and wort characteristics.
1988
Singh T. | Bains G.S.
AGROVOC关键词
书目信息
Cereal chemistry
卷
65
ISSN
0009-0352
页码
v.118-122(2)
其它主题
Aptitud para la conservacion; Ble; Mout; Aptitude a la conservation; Malta producto; Sorcion; Balance hidrico
语言
英语
注释
references.
类型
Journal Article; Journal Part
来源
Cereal-chemistry (USA). (Mar-Apr 1988). v. 65(2) p. 118-122.
2012-11-15
AGRIS AP
