Kale greens quality, vitamin retention and nitrate content as affected by preparation, processing, and storage [Washing, blanching, cooling].
1981
Sistrunk W.A.
书目信息
Journal of Food Science
卷
45
ISSN
0021-1147
页码
v.679-681(3)
语言
英语
注释
Bibliography p. 681.
类型
Journal Article; Bibliography
来源
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 679-681.
团体作者
Statens Levnedsmiddelinstitut, Soeborg (Denmark).
2012-11-15
AGRIS AP
