Effect of oven holding on qualities of fried chicken parts [Texture, taste, moisture content].
1981
Yang C.S. | Chen T.C.
书目信息
Journal of Food Science
卷
45
ISSN
0021-1147
页码
v.635-637(3)
语言
英语
注释
Bibliography p. 637.
类型
Journal Article; Journal Part; Bibliography; Book; Monograph
来源
Journal-of-Food-Science (USA). (May-Jun 1981). v. 45(3) p. 635-637.
2012-11-15
AGRIS AP
