Flavor constituents of dried bonito (katsuobushi).
1990
Sakakibara H. | Hosokawa M. | Yajima I. | Hayashi K.
AGROVOC关键词
书目信息
Food reviews international
卷
6
ISSN
8755-9129
页码
v.553-572(4)
其它主题
Compose volatil; Produit seche; Compose de la flaveur; Compuesto volatil; Composicion quimica
语言
英语
注释
references. Presented at the Pacifichem ' 89 Conference on "Seafoods: Quality and Evaluation," December 17-22, 1989, Honolulu. AVAILABILITY: US (DNAL TX341.F662).
类型
Journal Article
来源
Food-reviews-international (USA). (1990). v. 6(4) p. 553-572.
团体作者
T. Hasegawa Co. Ltd., Kawasaki-shi, Japan
Technische Univ. Muenchen, Weihenstephan (Germany). Fakultaet fuer Landwirtschaft und Gartenbau.
2012-11-15
AGRIS AP
