Quality evaluation of canned fruit cocktail experimentally processed by Steriflamme.
1975
Leonard S. | Marsh G.L. | Merson R.L. | York G.K. | Buhlert J.E. | Heil J.R. | Wolcott T.
书目信息
Journal of Food Science
卷
40
ISSN
0022-1147
页码
v.257-258(2)
语言
英语
注释
5 ref. Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Food-Science (USA). (Mar 1975). v. 40(2) p. 257-258.
2012-11-15
AGRIS AP
