Estudos sobre a secagem e torracao do guarana [Paullinia cupana sorbilis; Analise de alimento; Brasil].

1977

Okada M. | Tocchini R.P. | Mori E.E. | Angelucci E.


书目信息
Coletanea do Instituto de Tecnologia de Alimentos
8 ISSN 0100-350X
页码
v.519-529(pt. 2)
语言
葡萄牙语
注释
1 table; 4 graphs; 10 ref.; Summaries (En, Pt).
翻译的标题
英语. Study of the drying and roasting of guarana [stimulant crop; Paullinia cupana sorbilis; Food analysis; Brazil].
类型
Journal Article; Journal Part; Summary
来源
Coletanea-do-Instituto-de-Tecnologia-de-Alimentos (Brazil). (1977). v. 8(pt. 2) p. 519-529.
团体作者
International Organization for Standardization, Geneva (Switzerland).

2012-11-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]