Volatilization and decomposition of antioxidants by heating.
1976
Ishitani T. | Hirata T. | Takai J. | Kimura S.
书目信息
Journal of Food Science and Technology
卷
23
页码
v.244-249(6)
语言
日本人
注释
14 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Food-Science-and-Technology (Japan). (Jun 1976). v. 23(6) p. 244-249.
团体作者
National Food Research Inst., Tokyo (Japan)
2012-11-15
AGRIS AP
