Measurement of hardening and softening properties of soybean protein-water suspension system.
1980
Umeya J. | Yamauchi F. | Shibasaki K.
书目信息
Journal of Japanese Society of Food Science and Technology
卷
27
ISSN
0029-0394
页码
v.459-463(9)
语言
日本人
注释
10 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Sep 1980). v. 27(9) p. 459-463.
团体作者
Tokyo Univ.(Japan). Faculty of Agriculture
2012-11-15
AGRIS AP
