Bitter peptides from Gouda-type cheese.
1981
Chiba Y. | Sato Y.
书目信息
Journal of Japanese Society of Food Science and Technology
卷
28
ISSN
0029-0394
页码
v.325-327(6)
语言
日本人
注释
12 ref.; Summary (En).
类型
Journal Article; Summary
来源
Journal-of-Japanese-Society-of-Food-Science-and-Technology (Japan). (Jun 1981). v. 28(6) p. 325-327.
团体作者
Nagoya Univ. (Japan). Faculty of Agriculture
Federation Internationale de Laiterie, Bruxelles (Belgium).
2012-11-15
AGRIS AP
