Short-time baking systems. III. Interdependence of diastatic activity, proof time, proof height, loaf volume and other bread functional properties in a sugarfree formula [Abstract only].
1976
Finney P.L. | Jeffers H.C. | Anderson P.D. | Rubenthaler G.L.
书目信息
Bakers Digest
卷
50
页码
v.46-47(6)
语言
英语
注释
AVAILABILITY: NAL (389.8 SI1).
类型
Journal Article
来源
Bakers-Digest (USA). (Dec 1976). v. 50(6) p. 46-47.
团体作者
Werner und Pfleiderer, Stuttgart (Germany, F.R.).
2012-11-15
AGRIS AP
