The properties of thermally deteriorated cooking oils and their effects on fries.
1978
Takama K. | Zama K.
书目信息
Bulletin of the Faculty of Fisheries Hokkaido University
卷
29
ISSN
0018-3458
页码
v.48-55(1)
语言
英语
注释
18 ref.; Summary (En).
类型
Journal Article; Summary
来源
Bulletin-of-the-Faculty-of-Fisheries-Hokkaido-University (Japan). (Mar 1978). v. 29(1) p. 48-55.
团体作者
Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries
2012-11-15
AGRIS AP
