Nonlinear creep and creep recovery of wheat-flour doughs.
1979
Hibberd G.E. | Parker N.S.
书目信息
Cereal Chemistry
卷
56
ISSN
0009-0352
页码
v.232-236(4)
语言
英语
注释
ill. 15 ref.
类型
Journal Article; Journal Part
来源
Cereal-Chemistry (USA). (Jul-Aug 1979). v. 56(4) p. 232-236.
2012-11-15
AGRIS AP
