La panification en France: des exigences precises et diversifiees.
1992
Martin G.
AGROVOC关键词
书目信息
Perspectives Agricoles
ISSN
0994-7167
页码
v.20-26
其它主题
Ble tendre; Trigo candeal; Caracteristicas de la coccion; Productos de panaderia; Qualite; Aptitude boulangere; Farine de ble
语言
法语
注释
Resumes (En, Fr).
翻译的标题
英语.
[Breadmaking in France: precise and diversified requirements]. [French]
类型
Journal Article; Summary
来源
Perspectives-Agricoles (France). (Nov 1992). (no 174) p. 20-26.
团体作者
Institut Technique des Cereales et des Fourrages, Paris (France)
2012-11-15
AGRIS AP
