Chemical characterization and functionality assessment of oat protein fractions [Potential use in foods].
1984
Ma C.Y. | Harwalkar V.R.
书目信息
Journal of Agricultural and Food Chemistry
卷
32
ISSN
0021-8561
页码
v.144-149(1)
语言
英语
注释
ill. Includes references.
类型
Journal Article
来源
Journal-of-Agricultural-and-Food-Chemistry (USA). (Jan-Feb 1984). v. 32(1) p. 144-149.
团体作者
Association Interprofessionnelle des Producteurs de Betteraves et d' Alcool de Betterave, Paris (France).
2012-11-15
AGRIS AP
