Rapid accumulation of inosine 5'-monophosphate during heating the muscle of very fresh yellowtail [Seriola quinqueradiata].
1989
Murata M. | Sakaguchi M.
AGROVOC关键词
书目信息
Bulletin of the Japanese Society of Scientific Fisheries
卷
55
ISSN
0021-5392
页码
v.823-828(5)
其它主题
Pez limon; Adenosintrifosfato; Propiedades organolepticas; Propriete organoleptique; Desamination; Nucleotidos; Desaminacion
语言
英语
注释
35 ref.; Summaries (En, Ja).
类型
Journal Article; Journal Part; Summary
来源
Bulletin-of-the-Japanese-Society-of-Scientific-Fisheries (Japan). (May 1989). v. 55(5) p. 823-828.
团体作者
Kyoto Univ., Uji (Japan). Research Inst. for Food Science
2012-11-15
AGRIS AP
