Effects of carcass maturity on collagen solubility and palatability of beef from grain-finished steers.
1983
Miller R.K. | Tatum J.D. | Cross H.R. | Bowling R.A. | Clayton R.P.
书目信息
Journal of Food Science
卷
48
ISSN
0022-1147
语言
英语
注释
Includes references.
类型
Journal Article
来源
Journal-of-Food-Science (USA). (Mar-Apr 1983). v. 48(2) p. 484-486, 525.
2012-11-15
AGRIS AP
