Ice cream components prepared with ultrafiltration and reverse osmosis membranes.
1989
Garcia A. III | Medina B. | Verhoek N.
AGROVOC关键词
书目信息
Biotechnology progress
卷
5
ISSN
8756-7938
页码
v.46-50(1)
其它主题
Cuisson a l' eau; Cout; Ultrafiltracion; Ebullicion; Creme glacee
语言
英语
注释
ill. references.
类型
Journal Article
来源
Biotechnology-progress (USA). (Mar 1989). v. 5(1) p. 46-50.
团体作者
Texas AandM University, College Station, TX
Cairo Univ. (Egypt). Faculty of Veterinary Medicine.
2012-11-15
AGRIS AP
