Effects of acidulants in controlling browning in cakes prepared with 100% high-fructose corn syrup or sucrose.
1989
Johnson J.M. | Harris C.H.
AGROVOC关键词
书目信息
Cereal chemistry
卷
66
ISSN
0009-0352
页码
v.158-161(3)
其它主题
Isomerose; Isomerosa; Propiedades organolepticas; Propriete organoleptique; Gateau; Analisis organoleptico
语言
英语
注释
references.
类型
Journal Article; Journal Part
来源
Cereal-chemistry (USA). (May-Jun 1989). v. 66(3) p. 158-161.
团体作者
Bioteknisk Inst., A.T.V., Kolding (Denmark).
2012-11-15
AGRIS AP
