Sensory evaluation of bread prepared from composite flours [Wheat, plant protein concentrates].
1979
Sosulski F.W. | Fleming S.E.
书目信息
Bakers Digest
卷
53
ISSN
0005-4089
语言
英语
注释
ill. 14 ref.
类型
Journal Article
来源
Bakers-Digest (USA). (Jun 1979). v. 53(3) p. 20-21, 24-25.
团体作者
Alexandria Univ. (Egypt).
2012-11-15
AGRIS AP
